ABOUT THIS TEST
The Gluten/Casein Peptides Test can determine the inability to digest wheat, rye, barley, and milk. These undigested proteins, called peptides, are associated with gastrointestinal, neurological, and neuro-developmental disorders.
Most people who have food allergies to milk and wheat also have problems with peptides from these foods interacting with their brain and causing an opiate-like effect. However, some individuals may not show a food allergy to milk or wheat, but have the peptide problem and vice versa.
To read more about this test and to view a sample report please visit HERE
Urine: 10 mL of first morning urine before food and drink is preferred. The patient must discontinue soy proteins one week prior to collection of specimen (soy bean oil and soy lecithin are considered acceptable).
Gluten/Casein Peptide Test
The investment you have made for this test includes reviewing your results via a phone/skype session of 30-minutes with health mentor, Jenny.
Please allow 2-3 weeks for results. Jenny will email you when your results are ready and to ask you to book your phonecall or skype session HERE
To learn more about how Jenny can support you visit HERE
The Results Review Phonecall with Jenny is intended solely for informational and educational purposes, and is not intended to diagnose, treat, cure, or prevent disease or illness, or to substitute for the advice of your general practitioner or medical specialist professional regarding specific health conditions.